Chicken Breasts with Flower
I am from Hermosillo, Sonora, I love to cook, I have been living in Mexico City for 3 years, and here I discovered zucchini flowers and thought, a new ingredient for me, so I had to try it and make the flavor spectacular. I came up with stuffed chicken breasts.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 2 boneless chicken breast, flattened
- 1 mallet zucchini blossoms, disinfected
- vegetable, steamed of your choice
- 50 grams Philadelphia® cream cheese
- 2 strips bacon, fried
- 2 tablespoons margarine
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- vinaigrette, of your choice, optional
Preparation
30 mins
25 mins
Low
- Clean and disinfect the bunch of zucchini flowers, set aside one whole flower for decoration, chop the other flowers and fry them with a bit of butter. Add bacon, salt, and pepper.
- Season the chicken breasts with salt and pepper, add the cream cheese followed by the zucchini flower mixture, and roll up the breasts. Set aside.
- Preheat a skillet, add margarine, and place the chicken breasts until they are well cooked and golden.
- Meanwhile, sauté the vegetables in a bit of margarine and add salt and pepper.
- Fill the flower we reserved with a bit of cream cheese and fry it a little.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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