Breaded Chicken Breast with Orange
Alejandra Cota
This dish is an improved version of the typical chicken cutlets. Nothing beats a crispy chicken cutlet with a rich orange flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams Tyson® chicken breast (boneless and skinless)
  • 1 orange
  • 1 tablespoon nutmeg
  • 1 cup Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs
  • 2 cups flour
  • salt , to taste
  • pepper, to taste
  • oil , necessary amount
Preparation
20 mins
10 mins
Low
  • Mix the Parmesan cheese, orange zest, nutmeg, salt, pepper, and breadcrumb zest.
  • Add a little salt to the flour and coat the flattened chicken breasts, removing excess flour.
  • Beat the egg and coat the chicken breast. Dredge the cutlet in the breadcrumbs mixture.
  • Fry the chicken breast in hot oil until it has a light golden color.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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