Cappuccino Chicken
Try this different and delicious dish, the cappuccino chicken recipe will delight all your guests, surprise them.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
6
Servings
- 1 can evaporated milk, CARNATION® CLAVEL®
- 1/2 cups water
- 3 envelopes Nescafé® vanilla powder mix for making vanilla-flavored cappuccino coffee, (25 g each)
- 3 tablespoons sugar
- 1/2 cups soy sauce, MAGGI®
- 3 tablespoons corn oil
- 3 boneless chicken breast, skinless, cut in half and cooked (1.8 kg)
Preparation
20 mins
0 mins
Low
- For the sauce, blend CARNATION CLAVEL® Evaporated Milk with the following 4 ingredients; heat in a pot for 10 to 15 minutes or until it thickens a bit, stirring constantly to prevent sticking. Remove from heat.
- Heat a skillet with oil and fry the breasts on both sides until golden. Pour the sauce over and serve hot; decorate with coffee beans.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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