Chicken Breast in Morita Sauce
Ilse Castrejón
This chicken recipe is easy, healthy, and delicious. The morita sauce gives it a special flavor and it’s so simple that it will become one of your favorites.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 morita chiles
  • 1 kilo tomato
  • 1 white onion
  • 2 glasses cow's milk
  • 1 cup María cookies
  • 750 grams boneless chicken breast
  • salt , to taste
  • pepper, to taste
  • oil , necessary amount
  • cream , to taste
Preparation
45 mins
0 mins
Low
  • Blend the tomato, onion, and morita chiles. Strain and transfer the mixture to a hot skillet with oil.
  • Blend the cream, milk, and María cookies separately. Add the mixture to the sauce in the skillet.
  • Boil the sauce until it thickens and add salt and pepper.
  • Brown the chicken breasts in another skillet until fully cooked.
  • Coat the chicken breasts with the morita sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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