Chicken Breasts in Cilantro Cream
Leydi Mairani Aceves Guzmán
A very easy and delicious recipe. The best part is that you can add your personal touch. It's an easy chicken recipe that will be a hit with your family.
Reviewed by Editorial Team of Kiwilimón
3
|
2 comentarios
110
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1 kilo chicken breast , in cubes
  • 2 bunches fresh cilantro
  • 1 package cream
  • 1 can evaporated milk
  • 4 Jalapeño chiles
  • 4 cloves garlic
  • salt , to taste
  • pepper, to taste
  • unsalted butter , to taste
Preparation
50 mins
45 mins
Low
  • Put a little butter in a skillet, add the garlic, and the chicken breast already diced and season to taste.
  • In the blender, put the cilantro, serrano chili, cream, and milk. Blend perfectly (add a little salt if desired).
  • When the chicken breast is cooked, add the blender mixture and let it boil. And it's ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by