Chicken Breasts in Pickling Sauce
Gabriela Morales
I present a recipe that has been passed down through generations in my family, pickled chicken. Previously, vinegar was used as a way to preserve food longer; now we use it for its rich flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 6 chicken breasts, sliced
  • 1 onion
  • 2 bay
  • 4 garlic
  • 1 carrot
  • pepper, to taste
  • vinegars, to taste
  • olive oil , to taste
  • salt , to taste
Preparation
30 mins
20 mins
Medium
  • Sauté the onion, carrot, garlic, bay leaf, and pepper in a pot with a little oil.
  • Add the chicken and season with salt and pepper; once it changes color, add the vinegar and more olive oil. Cook for 30 minutes.
  • Remove from heat, and once cooled, place the pot in the refrigerator and let it sit overnight. Serve cold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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