Chicken Breasts in Spinach and Mushroom Cream
stephanie dominguez
Delicious chicken breasts coated in spinach sauce; with this recipe, you will amaze everyone who tries it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1 bunch spinach
  • 228 grams button mushrooms
  • 1/2 sticks Philadelphia® cream cheese
  • 450 grams sour cream
  • 2 Jalapeño chiles
  • 1 cube chicken seasoning
  • 1 kilo chicken breast
  • 1/2 cups cow's milk
  • salt , to taste
Preparation
30 mins
15 mins
Low
  • Boil your chicken breasts; once they are cooked, place a pot on low heat with butter. When the butter is melted, add the chicken breasts along with the mushrooms.
  • Blend the spinach and jalapeños with the chicken seasoning, cream, and cream cheese; add milk and salt.
  • Pour the sauce over your chicken and wait for it to boil for approximately 10-15 minutes, and it's ready :)

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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