Chicken Breasts in Sweet Mustard Sauce with White Rice
Extra Special
This recipe for chicken breasts in sweet mustard sauce with white rice will be perfect for daily meals. It’s a delicious way to prepare chicken to treat everyone at home, give it a try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 boneless chicken breasts , and clean
  • extra special fine herbs fleur de sel
  • ground black pepper
  • olive oil , extra special
  • salted butter
  • 1/2 cups flour
  • 1 glass white wine
  • 1 lemon juice , (half a lemon)
  • 1/4 sticks cream cheese
  • 1/2 glasses cow's milk
  • 1/2 glasses chicken broth
  • 1 sprig fresh thyme, for decoration
  • 1 tablespoon lemon zest, for decoration
  • white rice, prepared
Preparation
30 mins
0 mins
Medium
  • Heat a cast iron skillet. Season and flour the chicken breasts; removing excess flour.
  • Add a little oil and a bit of butter to the skillet; fry each chicken breast separately and reserve on a plate with paper towels.
  • Pour white wine into the pan, deglaze, reduce by half, and add lemon juice, then add the extra special sweet mustard sauce, the glass of milk, chicken broth, and cream cheese.
  • Heat for a minute, return the chicken breasts, lower the heat to minimum, and cover the pan until the breasts are cooked. If you want a lighter sauce, dilute with chicken broth and adjust seasoning.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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