Chicken Breasts with Fine Herbs
Jessica Alcántara
This is a recipe we often prepare at home; if you like cream, cheese, chicken, and fine herbs, you're going to want to make it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 chicken breasts, bone-in and unflattened
  • 1 cup cream
  • 1 cup Manchego cheese
  • 2 tablespoons dried thyme
  • 1 bunch basil
  • 1 tablespoon marjoram
  • pepper, to taste
  • chicken bullion, to taste
  • oil , to taste
Preparation
20 mins
30 mins
Low
  • In a bowl, add the different herbs (thyme, basil, and marjoram), add pepper and a tablespoon of chicken bouillon. Stir and coat the breasts.
  • Sear the chicken breasts with a little oil (in an oven-safe skillet). Once browned, add the cream.
  • Sprinkle cheese on the breasts and broil in the oven. Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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