Chicken Breasts with Mushroom Cream
Sara Salame
Delicious chicken breasts with mushroom cream, this recipe is easy and suitable for any occasion, don't miss it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 chicken breasts
  • 1 green onion
  • 1 white onion
  • 1 clove garlic
  • 250 grams whipping cream
  • 1 can button mushrooms
  • salt , and pepper to taste
  • oil , necessary amount
Preparation
30 mins
0 mins
Low
  • In a skillet over medium heat with a little oil, add the finely chopped onions and garlic, sauté until translucent.
  • Add the cream, drained mushrooms, and season with salt and pepper.
  • Cook over low heat until the mushrooms are tender. Set aside.
  • In a large skillet over medium heat with a little oil, cook the chicken breasts until fully cooked.
  • Serve with the mushroom sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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