Chicken Cream with Vegetables
Gabriela Morales
This recipe is perfect for taking care of your family's health. It is low in fat, high in vitamins and minerals, and contains the necessary protein.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • unsalted butter
  • flour
  • evaporated milk
  • carrots
  • canned peas
  • canned green beans
  • Tyson® chicken breasts (boneless and skinless)
  • salt
  • pepper
  • onions
Preparation
10 mins
15 mins
Low
  • Mix the flour and butter in a pot over medium heat. Cook until it turns golden.
  • Pour in the evaporated milk, stirring constantly to prevent lumps from forming.
  • Cut the chicken, carrot, and onion into small cubes and add them to the pot. Add the rest of the vegetables.
  • Let it boil for 10 minutes or until the chicken is fully cooked.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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