The recipe for chicken cutlets in almond sauce is nutritious, delicious, easy to cook, and quick to prepare. It’s a dish that you will love for the delightful flavor that almonds bring to the chicken.
100 grams almonds, sliced (reserve a little for garnish)
1/4 onions
3 cloves garlic
1 can table cream
1 tablespoon granulated chicken bouillon
olive oil , to taste
Preparation
10 mins
15 mins
Low
Roast the almonds, garlic, and onion.
Preheat the skillet to medium heat.
Blend the roasted ingredients, add your preferred seasoning and 1/2 cup of chicken broth.
Add olive oil to the chicken pieces, enough to coat, salt (remember that most seasonings contain salt, a pinch will be sufficient) and pepper to your taste. Place them in a preheated skillet.
Cooking time will depend on how golden you like your chicken cutlets. When the cutlets are cooked to your liking, add the sauce and cover. Remove from heat at the first boil.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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