In a bowl, mix the cream, cheese, and add a little pepper to taste.
Heat the pan with the oil, add the chicken fillets, turn them over and set aside when they are ready.
Once the fillets are ready, serve them on a plate. Pour the mixture of cream and cheese into the pan you just emptied and let it heat until it reaches a spreadable consistency.
Serve the meat with the sauce and garnish with chopped green onions.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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