Chicken in Green Sauce

Mónica Mateos
Mónica Mateos
An easy and quick recipe for chicken in green sauce, you will see that you will like it a lot, and your family will love it. It’s very easy to make.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 600 grams chicken breast
  • 1 kilo tomatillo 1 kilo tomatillo
  • 2 onions 2 onions
  • 4 zucchinis 4 zucchinis
  • 3 garlic 3 garlic
  • 1/2 bunches fresh cilantro 1/2 bunches fresh cilantro
  • 4 teaspoons chicken bullion 4 teaspoons chicken bullion
  • 2 dried bay 2 dried bay
  • 1 avocado pulp
  • 2 árbol chiles 2 árbol chiles
Preparation
20 mins
40 mins
Low
  • Cut the breasts into cubes. Fry the chicken in a pot, once it’s golden, remove it from the stove and set aside.
  • On a griddle, roast the onion, tomatillo, garlic, and árbol chili. Blend them and add the cilantro.
  • Fry the sauce in the pot you cooked the chicken in, add the diced zucchini.
  • Add the sauce, bay leaf, and chicken broth. Cover the preparation. Cook for 30 minutes. Once the chicken is cooked, add the avocado pulp and turn it off.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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