Chicken in Mustard
GABRIELA CAMPOS ARELLANO
Prepare this tasty recipe for chicken in mustard. The chicken is steamed and has a delicious mustard and butter marinade. It's a perfect dish to make for everyday meals and share with family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 1/2 kilos chicken breast , cut into strips
  • 1 tablespoon olive oil
  • 2 cloves garlic, mashed
  • 1/2 cups water
  • 4 potatoes, washed and disinfected
  • 2 sticks unsalted butter
  • 4 tablespoons mustard
  • salt , to taste
  • pepper, to taste
Preparation
10 mins
45 mins
Low
  • Heat the pan and add olive oil, incorporate the chicken breasts cut into fajitas, butter, garlic, and pepper for 20 minutes.
  • Then add the potatoes and cover again for 15 minutes.
  • Add salt, mustard, and half a cup of water, stir, cover, and cook for 10 minutes.
  • Turn off and serve accompanied with white rice or buttered rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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