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Chicken in Orange and Honey Sauce
Melissa Veytia
This is a healthy recipe that features a sweet and sour glaze that your family will love.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
4
Servings
600 grams Tyson® chicken breast (boneless and skinless)
3 oranges
8 honey
vegetable oil, necessary amount
salt, to taste
pepper, to taste
Preparation
30 mins
0 mins
Low
Mix the orange juice and zest with the honey.
Heat the oil in a skillet and fry the previously seasoned chicken with salt and pepper until golden brown.
Remove the excess fat from the skillet and pour in the orange juice, zest, and honey.
Cover the skillet and lower the heat, cook for 35 minutes or until the chicken is fully cooked.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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