Chicken in Tomato Sauce in a Skillet

Alejandra Cota
Chicken recipes are often our favorites because they are practical for any day of the week, so this is another one to add to your collection of favorites, as the tomato sauce is a different and healthy option to accompany this meal. The recipe is designed with typical Mediterranean ingredients to give it a twist, but they are very easy to find.
Reviewed by Editorial Team of Kiwilimón
4.25
|
4 comentarios
678
Favorites
Collections
Planner
Grocery List
Ingredients
3
Servings
  • 3 tablespoons vegetable oil
  • 3 chicken breasts, in half
  • salt
  • pepper
  • 3 tablespoons olive oil, for the sauce
  • 2 tablespoons garlic, finely chopped
  • 2 cups tomato, cut into small cubes
  • 1 cup red wine, for the sauce
  • 1 bunch basil, clean and rustic chopped
  • salt
  • pepper
  • basil, for decoration
  • Parmesan cheese, for accompaniment
Preparation
25 mins
15 mins
Low
  • Season the chicken with enough salt and pepper, heat the oil over medium heat and sear the breasts; lower the temperature, cover the skillet and cook for 5 minutes. Set aside.
  • For the sauce: heat the olive oil over low heat in the skillet and add the garlic, cook for 1 minute and add the tomato, then season with salt and pepper.
  • Increase the heat to medium, add the red wine, basil, and cook for 5 more minutes.
  • Add the breasts and cook for 10 minutes, until fully cooked.
  • Serve the chicken with the sauce, decorate with basil leaves and accompany with parmesan cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by