Open the chicken breasts as if you were going to make a milanesa.
Toast the walnut, add the feta cheese and spinach, and use this mixture to stuff the chicken breasts and roll them up.
To make the gravy, melt butter in a pan and sauté the sliced onion, add evaporated milk and the three tablespoons of Knorr Swiss powder once the onion is cooked, blend together with the cream cheese.
On a grill, cook the chicken rolls and once they are fully cooked, pour the gravy over them.
You can serve it with rice and a delicious salad, or if you prefer, with a mix of broccoli, cauliflower, and carrot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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