Lightly season the chicken breast fillets. Fill with slices of ham and cream cheese and roll them up. Dredge the rolls in flour, egg, and breadcrumbs mixed with grated Parmesan cheese. Secure the rolls with a toothpick so they don't open and fry them until they turn a golden color.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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