In a skillet, fry the apples with butter and sugar.
Once the apples are cooked, stuff the flattened breasts and roll them up.
Cover them with aluminum foil and cook them in chicken broth.
On the other hand, put the cream with blue cheese, salt, and pepper in the blender; once blended, pour it into a saucepan and heat the mixture without allowing it to boil.
Once the chicken breasts are cooked, unwrap them and bathe them in blue cheese sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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