This is a delicious, easy, and quick recipe to prepare. When there isn't much time to cook, this recipe offers the chance to have a stew on the table in no time. Try this delicious creamy chicken and bell pepper.
Wash and cut the chicken into small bite-sized pieces.
Dry it and season with salt and pepper.
Cut the onion in half and slice it.
Clean the seeds from the peppers and cut them into strips.
In a hot skillet, melt the butter and add the onion and bell pepper. Once it starts to change color, add the chicken. Stir occasionally until the chicken is cooked.
Add the cream and Knorr Swiss (to taste), stir and turn off the heat. Let it rest for about five minutes and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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