Creamy Chicken with Parsley

Comer y Crecer
Comer y Crecer
You can never have enough chicken recipes, and with this one, you will learn to prepare chicken breasts in an alternative, simple way, with a more elegant twist. Follow the step-by-step instructions and enjoy creamy parsley chicken, with a simple marinade that adds a lot of flavor to the meat. You can make strips or use the whole breast; the cooking time will depend on the size of the piece.
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Ingredients
4
Servings
  • 1 teaspoon salt, for marinating 1 teaspoon salt, for marinating
  • 1 teaspoon pepper, for marinating 1 teaspoon pepper, for marinating
  • 1 tablespoon oregano, for marinating 1 tablespoon oregano, for marinating
  • 1/4 cups olive oil, for marinating 1/4 cups olive oil, for marinating
  • 1 chicken breast, in strips 1 chicken breast, in strips
  • 3 cups parsley, for the sauce 3 cups parsley, for the sauce
  • 2 cups evaporated milk, for the sauce 2 cups evaporated milk, for the sauce
  • 2 cups chicken broth, for the sauce 2 cups chicken broth, for the sauce
  • 1/2 cups cream cheese, for the sauce 1/2 cups cream cheese, for the sauce
  • 1/8 cups onion, for the sauce 1/8 cups onion, for the sauce
  • 1 clove garlic, for the sauce 1 clove garlic, for the sauce
  • salt salt
  • 3 tablespoons flour, for the sauce 3 tablespoons flour, for the sauce
  • 3 tablespoons butter, for the sauce 3 tablespoons butter, for the sauce
  • parsley, chopped, for garnish parsley, chopped, for garnish
Preparation
10 mins
15 mins
Low
  • To marinate the chicken, mix the salt, pepper, oregano, and olive oil in a bowl. Marinate the chicken with the mixture you prepared and let it rest for 30 minutes.
  • For the sauce, blend the parsley with evaporated milk, chicken broth, cream cheese, onion, and garlic. Set aside. Heat a pot over medium heat and add the butter and flour; cook for 5 minutes, stirring constantly, and add what you blended previously; cook for 5 more minutes and season with salt and pepper.
  • In a skillet over high heat, sear the marinated chicken strips, then reduce the heat to finish cooking for 10 minutes.
  • Serve the chicken strips with the sauce and garnish with chopped parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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