Creamy Spinach Chicken
Alejandra Cota
Because there is no better recipe than something creamy, we bring you this Creamy Spinach Chicken recipe, the perfect combination of flavors that you will surely love. Add a touch of bacon flavor and a better consistency by wrapping it in aluminum foil. Plus, this chicken recipe has an extra thanks to the creamy spinach.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup bacon, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1/4 cups white onion, finely chopped
  • 4 cups spinach
  • 1/2 cups cream cheese
  • 1 cup sour cream, thick
  • 4 chicken breasts, cut in half
  • 1/4 cups olive oil
  • 1 pinch salt
  • 1 pinch pepper, with lemon
Preparation
15 mins
20 mins
Low
  • For the filling, heat a skillet over high heat and cook the bacon until golden, add the garlic, onion, spinach, cream cheese, and sour cream. Cook until combined and achieve a creamy filling, season to taste with salt and set aside. Chill.
  • On a cutting board, place the chicken breast cut in half, season with salt and pepper with lemon on both sides, fill with the previous preparation, close well, and set aside.
  • Heat a grill over high heat and cook the chicken until it is cooked through and juicy. Serve and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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