Family Chicken Breast
Try these crab-stuffed chicken breasts with cheese and ham wrapped in bacon, served in a delicious and creamy mushroom sauce. They are a super complete dish full of flavor that your family will love.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
4
Servings
- 4 chicken breasts, large
- 150 grams bacon
- 190 grams cream cheese
- 14 slices deli ham
- 1 can button mushrooms, large in pieces
- 100 grams American cheese, in sticks
- 1 can table cream
- 1/2 cups olive oil
- salt
- pepper
- ground garlic
- 2 cubes chicken bullion
- 1/4 crabs
Preparation
30h
0 mins
Low
- Season all the chicken breasts with salt, pepper, and garlic.
- Stuff with crab, cheese, and ham, then wrap them with bacon and secure with toothpicks so they don't fall apart.
- Fry all the chicken breasts in a skillet and when they are fried, remove the toothpicks.
- Blend the cheese slices with the sour cream, the cream, and the chicken broth cubes.
- Pour it into the chicken skillet and then add the mushrooms. Let it cook until the chicken is perfectly cooked.
- Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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