Fried Chicken
María Fernanda Hernandez
With this flavorful fried chicken recipe, you'll impress everyone who tries it, and you'll be amazed at how easy it is to cook.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 boneless chicken breasts
  • ginger, to taste, peeled and chopped
  • 2 tablespoons lemon juice
  • 1 teaspoon rosemary
  • 2 cloves garlic, chopped
  • 4 tablespoons flour
  • 200 milliliters ale beer
  • 1/4 cups soy
  • salt
  • bell peppers
  • oil , for frying
Preparation
45 mins
0 mins
Low
  • Cut the chicken breasts into large cubes.
  • Mix the chicken cubes with the flour, ginger, garlic, and rosemary. Add the soy sauce, lemon juice, and beer.
  • Refrigerate for 30 minutes.
  • Heat a pan with oil and fry the chicken cubes, placing them on paper towels to remove excess fat and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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