Hawaiian Chicken

Yamilette González
Yamilette González
Enjoy this Hawaiian chicken recipe for lunchtime, as the combination of flavors is perfect and everyone will love it.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
9
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • olive oil, to sear the breasts olive oil, to sear the breasts
  • 6 chicken breasts, flattened 6 chicken breasts, flattened
  • butter, at room temperature, for greasing butter, at room temperature, for greasing
  • garlic salt garlic salt
  • pepper pepper
  • 250 grams deli ham, in thin slices 250 grams deli ham, in thin slices
  • 2 cups Manchego cheese, in slices 2 cups Manchego cheese, in slices
  • 2 cups American cheese, in slices 2 cups American cheese, in slices
  • 2 cups pineapple, cut into half-moons 2 cups pineapple, cut into half-moons
Preparation
15 mins
15 mins
Low
  • Heat the oil in a pan over medium heat, add the breasts and cook for 2 minutes. Once they change color, remove from heat and set aside.
  • Place the breasts in a baking tray, previously greased with butter, then add a layer of ham covering everything, followed by the slices of manchego cheese and yellow cheese, then place the pineapple on top.
  • Bake for 6 minutes at 180° or until the cheese melts.
  • Cut a slice of Hawaiian chicken and serve on a plate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by