Italian Chicken Breasts
María Fernanda Hernandez
Transport yourself to Italy with these exquisite Italian Chicken Breasts. I promise you'll love them, and once you try them, you'll want to make them again.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 3 tablespoons lemon juice
  • 1/2 tablespoons garlic, chopped
  • 2 tablespoons cream
  • 6 tablespoons olive oil
  • 2 tablespoons Parmesan cheese, grated
  • salt
  • pepper
  • 2 boneless chicken breasts
Preparation
1h
0 mins
Low
  • In a zip-lock bag, add the lemon, cream, and olive oil; mix well. Then add the garlic, parmesan, salt, and pepper.
  • Place the chicken breasts in the bag and return it to the refrigerator. Let marinate for at least 30 minutes.
  • Heat a skillet and cook the chicken breasts with the sauce for about 5-7 minutes on each side or until they are cooked through.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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