Mango Sauce Chicken Breasts
Sara Salame
Mango Sauce Chicken Breasts is a recipe with a perfect combination of flavors to surprise your guests; you have to try it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 cups orange juice
  • 1 mango, large, just the pulp
  • 1 pinch salt
  • 1 pinch sugar
  • 1 tablespoon honey
  • 1/4 cups white wine vinegar
  • 1/4 cups fresh cilantro
  • 1/3 cups lemon juice
  • 500 grams chicken breast , cooked
Preparation
20 mins
0 mins
Low
  • Squeeze the juice from the orange and the limes. Set aside.
  • Remove the pulp from the mango and place it in the blender along with all the ingredients. Cook the chicken breasts separately.
  • Blend until it becomes a somewhat thick sauce.
  • You can warm it up a bit along with the chicken breasts in a skillet, or you can serve it directly on the plate.
  • Serve with salad or rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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