Mustard Chicken Breasts

Mary Jo Guillermo
Finger-licking good, these mustard chicken breasts are quick, easy, and delicious. Prepare them for your everyday meals and switch up your dish with these mustard chicken breasts; you will love them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 chicken breasts, skinless, previously cooked
  • 4 tablespoons mustard
  • 4 tablespoons fresh cilantro, chopped
  • 1 cup chicken broth, (in the broth where you previously cooked the breasts)
  • 1 tablespoon flour
Preparation
1h
0 mins
Low
  • Cook and season the chicken breasts.
  • Once cooked, remove them from the broth.
  • Blend the mustard, cilantro, the cup of broth, and the flour, and use that sauce to coat the chicken breasts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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