Skillet Chicken
This Skillet Chicken recipe is very easy to prepare; it includes a dressing and vegetables that give the dish an exquisite flavor. You can change the dressing for another one you like.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 boneless chicken breast
- 1/2 onions, chopped
- 1 red bell pepper, cut into strips
- salt, to taste
- pepper, to taste
- 1/2 cups chicken broth
- 1/4 cups homemade dressing
- 2 tomatoes, in cubes, seedless
Preparation
40 mins
0 mins
Low
- Season the chicken breasts with salt and pepper.
- Cook the chicken breasts in a large skillet over medium heat for 6 to 7 min. on each side or until cooked through.
- Remove the chicken from the skillet; cover to keep warm.
- Add the vegetables to the skillet; cook for 4 min. or until tender but crisp, stirring occasionally.
- Stir in the chicken broth and dressing. Return the chicken to the skillet; cook for 1 min. or until the chicken is heated through.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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