Stuffed breaded chicken with Russian salad

We have the ideal option for lovers of practical meals! This crunchy stuffed breaded chicken with Russian salad will delight you, as it has a very creamy filling, and no one will be able to resist its great flavor!
Ingredients
4
Servings
  • 2 cups mayonnaise with lemon juice McCormick®, presentation of 725 g, for the Russian salad
  • 1/4 cups sour cream, for the Russian salad
  • 2 tablespoons pickles, for the Russian salad
  • salt, for the Russian salad
  • pepper, for the Russian salad
  • 3 cups potato, in small cubes, for the Russian salad
  • 2 cups carrot, in small cubes, for the Russian salad
  • 1 cup peas, precooked, for the Russian salad
  • 4 chicken breasts, skinless and boneless
  • 2 cups whole milk, for breading
  • 1 cup mayonnaise with lemon juice McCormick®, for breading
  • 2 cups flour, for breading
  • cooking spray
  • salad, for accompaniment
Preparation
30 mins
15 mins
Low
  • In a bowl, mix the mayonnaise with McCormick® lime juice, cream, pickles, salt, and pepper. Mix well, add the potatoes, carrot, and peas, and stir with a spoon. Set aside.
  • Open each chicken breast, but do not cut them, as we only want enough space to fill them. Add a bit of the Russian salad, close with a toothpick, and set aside in the refrigerator.
  • In a bowl, mix the milk, McCormick® mayonnaise with lime juice, whisk well, and set aside.
  • To bread the chicken: Dip the chicken cutlets in flour, then in the milk mixture, and finally in the breadcrumbs, covering the chicken very well. Set aside.
  • Place the stuffed breaded chicken in the air fryer, spray with cooking spray, and cook at 180 °C for 25 to 30 minutes.
  • Serve the stuffed breaded chicken on a flat plate and accompany with salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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