Stuffed Chicken with Squash Blossoms Knorr®
Knorr
Delicious recipe for chicken stuffed with squash blossoms, an original and exquisite recipe for any occasion. Give it a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 teaspoons Knorr® granulated chicken bouillon
  • 4 boneless chicken breasts , flattened
  • 1 bunch zucchini blossoms, stemless
  • 1/2 onions, finely chopped
  • 1 clove garlic, finely chopped
  • 4 leaves fresh cilantro, chopped
  • 600 grams goat cheese
  • green salsas
Preparation
1h
0 mins
Low
  • In a skillet, sauté the onion and garlic with a little oil. Add the squash blossoms and cook over high heat for 4 minutes. Season with 2 teaspoons of Knorr® Chicken Bouillon and set aside.
  • Season the chicken breasts with a pinch of Knorr® Chicken Bouillon.
  • Soften the goat cheese and spread it on the breasts. Fill the breasts with the squash blossom mixture. Wrap the breasts in aluminum foil until tightly sealed. Cook in a pot with 1 teaspoon of Knorr® Chicken Bouillon. Cook for 25 minutes.
  • Serve the breast sliced into medallions and drizzled with green sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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