The Tandoori Chicken recipe consists of sweet and sour chicken skewers that are marinated and then cooked on a grill. It’s a great recipe, I always cook it when I want to impress in the kitchen.
Mix the yogurt with the cream and the rest of the ingredients except for the butter and garam masala; coat the entire surface of the breasts and let rest for at least 4 hours (preferably overnight).
Place the chicken breasts under the oven grill or on a grill with a container underneath to catch the drippings. Bake not too close to the heat source for 10 minutes on each side.
Remove from the oven, brush the breasts with clarified butter, and bake until golden brown.
Serve the breasts sprinkled with garam masala.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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