Tenders to Choose
Mirza Chan
An ideal recipe for the little ones at home, plus it is very easy to make.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package chicken breast , tenders
  • 2 avocados
  • 2 chipotle chiles
  • 90 grams cream cheese
  • 50 grams mayonnaise
  • 50 milliliters ketchup
  • 20 milliliters cow's milk
  • 20 milliliters water
  • sea ​​salt, to taste
  • black pepper, to taste
Preparation
30 mins
15 mins
Medium
  • Blend the avocados and 20 ml of water. Season with salt and pepper and set aside.
  • Blend the chipotle chiles with the cream cheese and the 20 ml of milk. Add salt to taste, set aside.
  • Mix the mayonnaise with the ketchup and set aside.
  • Cook the tenders as indicated on the package. Drain the excess oil and arrange the tenders on a plate in a fan shape.
  • In different bags, place each of the dips, so that the bag serves as a piping bag. Make a hole in one corner of the bag and pour the contents of the dips over the tenders.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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