Chicken Burritos with Cream Cheese

Name: Chicken Burritos with Cream Cheese
Prep time: 20 mins
Cook time: 0 mins
Total time: 20 mins
Yield: 4
Cuisine: Mexicana
Ingredients: 190 grams Philadelphia® cream cheese, cut into cubes; 1/2 cups tomato, diced into small cubes; 4 pickled Jalapeño chiles, finely chopped without seeds; 1 can black beans, refried; 8 flour tortillas; 400 grams chicken breast, cooked and shredded; 2 cups vegetable oil, for frying; 2 cups lettuce, sliced into thin strips; 1 avocado, cut into thin strips

Ana Lozz

Very easy and delicious recipe for chicken burritos with cream cheese, I invite you to try it and discover its great flavor.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

190 grams Philadelphia® cream cheese, cut into cubes
1/2 cups tomato, diced into small cubes
4 pickled Jalapeño chiles, finely chopped without seeds
1 can black beans, refried
8 flour tortillas
400 grams chicken breast, cooked and shredded
2 cups vegetable oil, for frying
2 cups lettuce, sliced into thin strips
1 avocado, cut into thin strips

Preparation

20 mins

0 mins

Low

MIX in a bowl, the tomato and jalapeños and season with salt and pepper.
SPREAD beans on each tortilla, and fill with the tomato and jalapeños.
PLACE some cubes of Philadelphia Cream Cheese and a bit of shredded chicken.
ROLL into a taco shape, fold the corners and fry until lightly golden in hot oil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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