Chicken Chipotle Burrito

Northgate
What better meal than a delicious Chicken Chipotle Burrito? This easy and quick recipe will delight you. Change the filling of the burritos and make a fun and original one, in addition to being spicy. The combination of ingredients like beans, red onion, and serrano chili gives it a spectacular flavor. For this Chicken Chipotle Burrito, we recommend using avocado instead of guacamole, as guacamole often comes with chili and onion, ingredients that we have already added to the burrito. What do you think of this recipe?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tablespoon butter
  • 3 tablespoons onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1 chicken breast, cut into thin fajitas
  • 3/4 cups table cream
  • 1/4 cups evaporated milk
  • 1/4 cups chipotle chile in adobo sauce, ground
  • salt and pepper
  • 2 avocados
  • 2 tablespoons red onion, finely chopped
  • 1 tablespoon serrano chile, finely chopped
  • 1 tablespoon mayonnaise
  • 2 tablespoons lime juice
  • 3/4 cups refried beans
  • 4 Northgate flour tortillas
  • 1 cup Manchego cheese, grated
  • 1 tablespoon fresh cilantro
Preparation
25 mins
20 mins
Low
  • In a pan over medium heat, cook the onion and garlic with butter until translucent, add the chicken, season, and cook until golden.
  • Add the cream, evaporated milk, and chipotle, bring to a boil and cook for about 5 minutes or until thickened. Season with salt and pepper to taste, let cool.
  • For the guacamole, in a bowl mash the avocado with a fork, mix with red onion, serrano chili, mayonnaise, lime juice, and season.
  • For assembly, spread beans on each Northgate flour tortilla, add guacamole, chipotle chicken, manchego cheese, and cilantro leaves.
  • Wrap like a burrito and heat in a pan over medium heat before serving. Cut in half and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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