Try this flavorful chicken cochinita with a twist, as it uses the traditional cochinita sauce but is prepared with chicken, all made with the rich European Extra Virgin Olive Oil®.
2 tablespoons European Extra Virgin Olive Oil, to brown the chicken
1 1/2 kilos chicken breast, skinless and boneless
corn tortillas, for accompaniment
pickled onions with Habanero chile, for accompaniment
Preparation
20 mins
30 mins
Low
Heat the European Extra Virgin Olive Oil® in a pot over medium heat, add the onion, garlic, and tomato. Cook for 5 minutes. Remove and set aside.
Blend the onion, garlic, and previously cooked tomatoes, as well as the orange juice, apple cider vinegar, chicken broth, cloves, black pepper, achiote bar, and salt for 5 minutes or until a homogeneous sauce is obtained. Set aside.
Heat the European Extra Virgin Olive Oil® in a pot, add the chicken and brown for 5 minutes. Pour in the previously blended sauce and cook for 30 minutes.
Take the chicken out of the pot and shred it with the help of forks. Return it to the pot along with the sauce and cook for 5 more minutes.
Serve in the same pot, accompany with tortillas and pickled onions, and enjoy with a drizzle of European Extra Virgin Olive Oil®. Savor Life!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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