Chicken Curry with Walnut
If you are looking for an easy chicken recipe, this is the perfect option. The combination of curry with walnut and cream will delight you. It is ideal for pampering your whole family.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
4
Servings
- 1 teaspoon Knorr® granulated chicken bouillon, granules
- 2 teaspoons Primavera® Cook Without Salt margarine
- 4 chicken breasts
- 2 tablespoons onion, finely chopped
- 2 cloves garlic
- 3 tablespoons curry powder
- 1/8 teaspoons black pepper
- 1/8 teaspoons cayenne pepper
- 3/4 cups water
- 3 tablespoons sour cream
- 2 tablespoons cashews, chopped
Preparation
15 mins
20 mins
Low
- Melt the Primavera® Margarine over low heat and sauté the chicken breasts until lightly browned.
- Add the onion and garlic, cook for 2 minutes. Incorporate curry, black pepper, and cayenne pepper.
- Pour in the water and the Knorr® Swiss Chicken Broth granules, cover, and let cook for 12 minutes.
- Combine the cream and walnuts, cooking for 3 more minutes. Serve. Buy HERE
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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