Chicken Gyro
Apetina
Try this delicious chicken gyro with a rich combination of tzatziki sauce, cucumber, tomato, and delicious Arla Apetina® classic brine cubes that everyone will love. In addition to being easy and quick, it’s perfect for any time of the day. Go ahead and make it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo chicken breast, in strips
  • 1/2 cups olive oil, to marinate the chicken
  • 1/4 cups lime juice, to marinate the chicken
  • salt, to marinate the chicken
  • pepper, to marinate the chicken
  • 1 teaspoon paprika, to marinate the chicken
  • 1 teaspoon oregano, to marinate the chicken
  • 1 cup cucumber, in small cubes, for the tzatziki sauce
  • 1 1/2 cups plain Greek yogurt, for the tzatziki sauce
  • 1 tablespoon olive oil, for the tzatziki sauce
  • 1 tablespoon lime juice, for the tzatziki sauce
  • 2 tablespoons fresh dill, finely chopped, for the tzatziki sauce
  • 1 teaspoon garlic, finely chopped, for the tzatziki sauce
  • salt, for the tzatziki sauce
  • 4 pita breads
  • Romaine lettuce, chopped
  • tomato, sliced
  • cucumber, sliced with skin on
  • red onion, sliced
  • Arla Apetina® classic cubes in brine
Preparation
30 mins
20 mins
Low
  • To marinate the chicken: add the chicken, olive oil, lemon juice, salt, pepper, paprika, and oregano in a bowl and mix with a wooden spoon. Cover with plastic wrap and let marinate for 30 minutes in the refrigerator.
  • Place the marinated chicken in a skillet and cook for 5 minutes on each side or until cooked through. Remove and set aside.
  • For the tzatziki sauce: Add the cucumber, Greek yogurt, olive oil, lemon juice, fresh dill, garlic, and salt in a bowl and mix until combined.
  • Heat the pita bread on a griddle over medium heat for 5 minutes. Place it on a board and add a layer of lettuce, the chicken, two slices of tomato, two slices of cucumber, red onion, and the Arla Apetina® classic brine cubes. Fold it like a taco, cover with wax paper, and serve with the tzatziki sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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