Chicken in Oil
This recipe is a classic dish of Spanish cuisine. It is delicious, as the flavor of vinegar and onions gives a very characteristic touch to the preparation.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 8 chickens, legs and thighs
- 1 garlic
- 15 pepper
- 1 onion
- 1/2 cups water
- 1/4 cups vinegar
- 3/4 cups olive oil
- thyme, to taste
- marjoram, to taste
Preparation
30 mins
0 mins
Low
- Blend the garlic clove, the peppers, the medium onion, the cup of water, and the vinegar in the blender.
- Brown the chicken and incorporate all the blended ingredients, along with thyme and marjoram, and let it boil until the chicken is tender.
- It is served with apple, pineapple, walnut, and cream salad.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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