Nothing better than a comforting plate of chicken and vegetables to make our day better; spinach lovers and those with little time to cook will love my recipe.
Season the breasts with salt and pepper and let them rest.
Cook the spinach over low heat with a little water for 5 minutes and stop the cooking with ice-cold water, then blend the spinach with the cream, salt, pepper, and garlic clove, and set aside.
In a skillet, add the oil and cook the breasts for one minute on each side, then pour in the spinach cream, cooking until it boils. This way, the chicken will remain juicy on the inside and golden on the outside, and it's ready!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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