Chicken Roll
Marilyn Knolle
This chicken roll recipe is made with ground chicken, excellent for children of all ages. Prepare it when your kids invite their friends over for lunch; they will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 kilo chicken, ground
  • 1 egg
  • breadcrumbs, preferably whole grain
  • granulated chicken bouillon
  • 100 grams deli ham
  • 8 slices American cheese
  • 1 bunch spinach
  • 1 can sour cream, of poblano chili
Preparation
1h
0 mins
Low
  • Mix the chicken with the bread, the egg, and the Knorr Swiss and pepper.
  • Spread it out on aluminum foil.
  • On top of the spread chicken, place a layer of spinach, then a layer of ham, and finally the yellow cheese.
  • Roll it up with the aluminum.
  • Bake at 200ºC for approximately 45 minutes or until the chicken is cooked.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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