Chicken Stir-fry with Mashed Potatoes

ANA CRISTINA PETTIGROSSO DE RIAT
Stir-fried chicken with vegetables decorated with mashed potatoes, super tasty for the whole family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 onion, chopped
  • 2 onions, green onion
  • 1 red bell pepper, or green, small
  • 1 chicken breast
  • 2 legs, and chicken thigh
  • 100 grams whipping cream
  • 2 tablespoons tomato, mashed natural or 1 fresh tomato diced
  • 1 can vetch
  • 1 carrot
  • 2 pumpkins
  • vegetable oil, for frying
  • seasoning, various, to taste
  • 1/2 cups water
  • 3 potatoes, large
  • 1 tablespoon whipping cream
  • 2 tablespoons Philadelphia® cream cheese
  • 1 tablespoon lard
  • parsley, necessary amount
Preparation
1h
0 mins
Medium
  • Sauté the onions and bell pepper in oil.
  • Cut the breast into pieces and debone the legs and thighs, also cut them into pieces.
  • Add the chicken cut into the onions and cook for a few minutes.
  • Incorporate the cream and when it starts to boil, add the tomato and peas.
  • Season to taste, remove, set aside.
  • In a pan, brown the carrot sliced thinly until tender.
  • Add the sliced zucchini, cook a little.
  • Incorporate the mushroom seasoning and water, cook until the liquid reduces.
  • Add this preparation to the chicken.
  • Place in a dish that can go in the oven.
  • Boil the potatoes until tender, drain them.
  • Make the puree and add butter, cream, and cream cheese.
  • Put the puree in a piping bag with a large star tip and decorate on top of the chicken.
  • Sprinkle with chopped parsley and place in a hot oven until the puree is golden.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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