Try these delicious chicken strips with poblano strips and a creamy and tasty sauce. It’s a simple dish that you can prepare at home for a delicious meal that you can share with everyone.
1 kilo chicken breast , boneless, skinless, and cut into strips
1 onion, cut into rings
1 1/2 cups Mozzarella cheese, grated
12 flour tortillas, hot
Preparation
40 mins
15 mins
Low
Blend the cream cheese, garlic, and 2 chiles until smooth. Cut the remaining chiles into strips.
Heat 1 tsp. of oil in a large skillet over medium heat. Add half of the chicken; cook, stirring for 3 min. or until it loses its pink color. Remove it from the skillet. Repeat this with the remaining oil and chicken; cover the chicken to keep it warm.
Place the onion and the chile strips in the skillet; cook for 3 min., stirring occasionally. Add the chicken and the cream cheese sauce; stir everything. Cover the skillet; cook on low heat for 13 min. or until the chicken is cooked and the mixture is completely hot; stir occasionally and add the crumbled cheese during the last 3 min. of cooking. Serve it with tortillas.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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