Chicken Taquitos with Pita Bread

Sofía Padilla Castro
This recipe is a delicious dish ideal for your children's breakfast of chicken taquitos with pita bread. Besides being healthy, they are exquisite. Your kids will love them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package boneless chicken breast, frozen cooked chicken strips, fajita style
  • 1 zucchini, small, halved lengthwise, sliced
  • 1 green onion, small, sliced
  • 1/2 green bell peppers, medium, thinly sliced
  • 1 package corn kernels, frozen whole
  • 1 red beefsteak tomato, large, chopped
  • 1/2 Jalapeño chiles, seedless, finely chopped
  • 1 tablespoon fresh cilantro, chopped
  • 4 pita breads, whole wheat, halved to form pockets
Preparation
20 mins
0 mins
Medium
  • Cook the chicken in the microwave oven as directed on the package until the chicken juices are no longer pink when the thickest part is cut.
  • Meanwhile, heat a 10-inch nonstick skillet over medium-high heat.
  • Add the zucchini, onion, and bell pepper; cook for 4 minutes, stirring frequently.
  • Add the corn, tomato, bell pepper, and cilantro.
  • Reduce the heat to medium-low; simmer uncovered for 3 minutes or until the vegetables are tender and the mixture is very hot.
  • Slice the cooked chicken into thin strips; add it to the vegetable mixture.
  • Fill each half of the pita bread with two-thirds of a cup of the chicken and vegetable mixture.
  • Wrap 2 of the pita sandwiches together in aluminum foil; take them with you for a dinner on the go or for a picnic.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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