BBQ Wings
Deborah Dana
BBQ baked wings instead of fried. They come out super crispy and kids love them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 kilo chicken wings
  • 1 cup flour
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 2 cups BBQ sauce
Preparation
2h
0 mins
Low
  • Wash the chicken wings and cut them in half.
  • Thoroughly dry the wings.
  • Mix the flour with salt and pepper in a bowl.
  • Line two baking sheets with aluminum foil and preheat the oven to 220 degrees Celsius.
  • Coat each wing in the seasoned flour and place on the baking sheet.
  • Bake for 1.5 hours or until the wings are crispy. Remove from the oven.
  • Dip each wing in the BBQ sauce and place on a platter. Pour the remaining sauce over the wings.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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