Chicken Wings with Crackers and Dijon Mustard
Alejandra Cota
Try these chicken wings coated with crackers, Parmesan cheese, and a hint of spices. They turn out golden brown and with a delicious flavor that you won't be able to stop eating.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 3/4 cups saltine crackers, finely crushed
  • 1/3 cups Parmesan cheese, grated
  • 1 teaspoon oregano
  • 1/2 teaspoons garlic powder
  • 1/2 teaspoons paprika
  • 1/8 teaspoons black pepper, ground
  • 1 kilo chicken wings
  • 1/3 cups Dijon mustard
Preparation
1h
20 mins
Low
  • Preheat the oven to 180°C.
  • Mix the cracker crumbs, Parmesan cheese, oregano, garlic powder, paprika, and pepper on a plate.
  • Spread the chicken wings with mustard; then, coat them in the crumb mixture. Place them on a greased baking sheet.
  • Bake the wings for 35 to 40 minutes or until golden brown and fully cooked, turning them after 20 minutes in the oven.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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