Chicken Wings with Mango and Habanero

Mónica Mateos
Craving wings? Prepare this recipe, excellent for sharing with your guests. With its sweet and spicy habanero flavor, they will become your favorite wings; you won't be able to resist eating just one, as they are very juicy and flavorful.
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Ingredients
6
Servings
  • 1 cup mango
  • 2 Habanero chiles, roasted and deveined
  • 1/4 onions
  • 1 cup mango juice
  • 4 tablespoons raw sugar
  • salt and pepper
  • 1 kilo chicken wings
  • celery, for garnish
  • ranch dressing
  • vegetable oil, for frying
Preparation
20 mins
15 mins
Low
  • Preheat the oven to 180°C.
  • Blend the mango, habanero chili, onion, and mango juice.
  • Cook the previous preparation over medium heat for 5 minutes with a little oil, add sugar, season with salt and pepper. Let cool.
  • Place the wings in a baking dish, pour ¾ of the previous preparation over them.
  • Bake for 25 minutes covered with aluminum foil.
  • Remove the wings from the oven and brush with the remaining sauce.
  • Bake for 7 more minutes uncovered to brown the wings.
  • Serve with celery and ranch dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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