Crispy Spicy Wings

Elite
Prepare these delicious Crispy Spicy Wings, made with a homemade roasted chili sauce that you will love. Enjoy this spectacular recipe made at home. You can serve these wings with French fries or vegetable sticks and make a ranch dip. Invite your friends to try these Crispy Spicy Wings. They are perfect to serve as an appetizer or snack. With this recipe, you will stop ordering wings for delivery and prefer to cook them yourself. What would you serve these recipes with?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 kilo chicken wings
  • 1 cup cornstarch
  • 1/4 cups potato starch, for the batter
  • 1/4 cups flour, for the batter
  • 1/2 teaspoons baking powder, for the batter
  • 1 tablespoon onion powder, for the batter
  • 1 egg, for the batter
  • 1/2 cups cow's milk, for the batter
  • salt, for the batter
  • pepper, for the batter
  • vegetable oil, for the batter
  • 3 tablespoons Jalapeño chile, pickled red, for the hot sauce
  • 2 árbol chiles, for the hot sauce, cleaned and soaked
  • 2 guajillo chiles, for the hot sauce, cleaned and soaked
  • 2 cloves garlic, for the hot sauce
  • 1/4 cups vinegar, for the hot sauce
Preparation
30 mins
10 mins
Low
  • Coat the chicken wings with cornstarch. Set aside
  • For the batter, in a bowl mix the potato starch, flour, baking powder, onion powder, egg, milk, and season with salt and pepper.
  • Heat the oil to 170°C, fry the wings for 3 minutes to brown the skin. Remove and coat with the batter mixture.
  • Fry again for 7 minutes to finish cooking the chicken.
  • Drain and remove excess fat with an Elite® megaroll kitchen towel.
  • For the sauce. Blend the red jalapeño chili with the árbol chili, guajillo chili, garlic, and vinegar.
  • Coat the wings with this sauce and serve immediately, present with your Elite® ultra napkins.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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