Fried Buffalo Wings
Cristina García
Fried buffalo wings with a unique homemade flavor. Perfect for enjoying a weekend with your family and friends. An easy snack to prepare that they will surely love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 cups unsalted butter , melted, for the marinade
  • 1 tablespoon white vinegar
  • 3/4 cups buffalo sauce, spicy
  • 1 teaspoon ground white pepper
  • 1 teaspoon cayenne
  • 1 teaspoon salt , celery
  • 1 teaspoon garlic salt
  • 1 teaspoon raw sugar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Maggi seasoning
  • 1 tablespoon guajillo chile, powder. (dissolved with a little of the mixture of the previous ingredients.)
  • 1 tablespoon buffalo sauce, traditional
  • 1 teaspoon achiote
  • 3 lemons, just the juice
  • salt
  • 1 kilo chicken wings, cut in half
  • oil , for frying
Preparation
35 mins
20 mins
Low
  • Melt the butter in a saucepan, add the ingredients one by one except for the salt, lemons, and wings. Cook for 5 min. Let cool.
  • In a bowl, place the clean wings, add salt and the juice of the lemons. Add the mixture and mix well.
  • Let rest for half an hour in the refrigerator.
  • Heat enough oil in a saucepan and add the marinated wings. Cook for 20 to 25 min depending on how golden you want them. Drain and place on a platter.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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